THE UNRELENTING THIRD WAVE OF HK & MACAU!

Hong Kong & Macau's speciality coffee scene is thriving, transforming from a tea-dominant culture to a vibrant, high-end cafe hub with hundreds of independent shops. Driven by passionate consumers, local, top-tier baristas, and a rise in home brewing, the market excels in meticulously sourced, artisanal pour-overs and espresso.

The scene is characterized by small-batch, specialized roasters and minimalist cafes, catering to a populace that has transformed the region into a significant Coffee Capital!

FEATURES OF
THE COFFEE SUMMIT HK & MACAU

8+ Hours of Keynotes

4+ Hours of Coffee Masterclasses

VIP Lunch & Dinner with Entertainment

Networking & Mocktail Receptions

9+ Hours of Panel Discussions

One-to-One Business Meetings

Exhibition Area for 20+ Global Brands

ATTENDEES OF
THE COFFEE SUMMIT HK & MACAU

The Coffee Summit will host 300+ Leaders & Decision-Makers from HK & Macau ’s Burgeoning Coffee Eco-System under one roof.

  • Chairman, Managing Director and Owners
  • Chief Executive Officer
  • Chief Operating Officer
  • Head / Master of Roasting
  • Roasting Manager
  • Head of Purchasing / Procurement
  • Purchasing Managers
  • Head of Operation
  • Operations Manager
  • Head of Training
  • Head Barista
  • Senior Barista

ENTITIES AT
THE COFFEE SUMMIT HK & Macau

Government Authorities &
Ministries

Coffee Shops / Chain from HK, Macau & Mainland China

Specialty
Coffee Houses

Roasteries

Retailers (E-Commerce
& Brick and Mortar)

Green Bean Suppliers / Traders from HK, Macau & Mainland China

Distributors of
Coffee Equipment

Each Attendee is vetted by Consensus (The Organizers of The Coffee Summit HK & Macau) to ensure that they are either decision-makers or senior influencers in the value chain of their organization.

PRELIMINARY AGENDA OF
THE COFFEE SUMMIT HK & Macau

  • Coffee Shop Operations: Best Practices for Consistency, Training and Customer Experience
  • The Conversation Corner: Roaster Superstars of the Region!
  • Exploring Trends, Innovation and Challenges in the Coffee Eco-System
  • Making AI work for every Café & Restaurant: From Forecasting to Smarter Decisions
  • The Future of Milk Alternatives in Specialty Coffee
  • Changing Consumer Behaviour and its impact on the Beverage Ecosystem
  • Art of the Daily Brew: Impact of Immaculate ‘Brewology’ for greater customer experience
  • Sustainability, Innovation and Zero-Waste: Coffee at the forefront!
  • What are the opportunities for Nutrition-Centric Innovation?

IMPORTANT NOTE: These topics do not reflect the Final Agenda of The Coffee Summit HK & Macau

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CONTACT US

MAIN ORGANIZERS

Consensus Communicattions & Events

Biju Krishnan - Managing Partner

CO-ORGANIZERS

ELite Marcom Solutions KSA

Mohammed Dilawar - Managing Director