THE UNRELENTING THIRD WAVE OF HK & MACAU!
Hong Kong & Macau's speciality coffee scene is thriving, transforming from a tea-dominant culture to a vibrant, high-end cafe hub with hundreds of independent shops. Driven by passionate consumers, local, top-tier baristas, and a rise in home brewing, the market excels in meticulously sourced, artisanal pour-overs and espresso.
The scene is characterized by small-batch, specialized roasters and minimalist cafes, catering to a populace that has transformed the region into a significant Coffee Capital!
FEATURES OF
THE COFFEE SUMMIT HK & MACAU
8+ Hours of Keynotes
4+ Hours of Coffee Masterclasses
VIP Lunch & Dinner with Entertainment
Networking & Mocktail Receptions
9+ Hours of Panel Discussions
One-to-One Business Meetings
Exhibition Area for 20+ Global Brands
ATTENDEES OF
THE COFFEE SUMMIT HK & MACAU
The Coffee Summit will host 300+ Leaders & Decision-Makers from HK & Macau ’s Burgeoning Coffee Eco-System under one roof.
- Chairman, Managing Director and Owners
- Chief Executive Officer
- Chief Operating Officer
- Head / Master of Roasting
- Roasting Manager
- Head of Purchasing / Procurement
- Purchasing Managers
- Head of Operation
- Operations Manager
- Head of Training
- Head Barista
- Senior Barista
ENTITIES AT
THE COFFEE SUMMIT HK & Macau
Government Authorities &
Ministries
Coffee Shops / Chain from HK, Macau & Mainland China
Specialty
Coffee Houses
Roasteries
Retailers (E-Commerce
& Brick and Mortar)
Green Bean Suppliers / Traders from HK, Macau & Mainland China
Distributors of
Coffee Equipment
Each Attendee is vetted by Consensus (The Organizers of The Coffee Summit HK & Macau) to ensure that they are either decision-makers or senior influencers in the value chain of their organization.
PRELIMINARY AGENDA OF
THE COFFEE SUMMIT HK & Macau
- Coffee Shop Operations: Best Practices for Consistency, Training and Customer Experience
- The Conversation Corner: Roaster Superstars of the Region!
- Exploring Trends, Innovation and Challenges in the Coffee Eco-System
- Making AI work for every Café & Restaurant: From Forecasting to Smarter Decisions
- The Future of Milk Alternatives in Specialty Coffee
- Changing Consumer Behaviour and its impact on the Beverage Ecosystem
- Art of the Daily Brew: Impact of Immaculate ‘Brewology’ for greater customer experience
- Sustainability, Innovation and Zero-Waste: Coffee at the forefront!
- What are the opportunities for Nutrition-Centric Innovation?
IMPORTANT NOTE: These topics do not reflect the Final Agenda of The Coffee Summit HK & Macau
